Aventillas™: colorful oat tortillas that love your body back
Aventillas™ are gluten-free oat tortillas, naturally colored with real vegetables and crafted in small batches for families in the Imperial Valley who want tortillas that don’t fight their health.
Oats, chia, flax and avocado oil meet turmeric, beetroot, kale and red cabbage to turn the tortilla you already eat every day into a quiet act of care.
Tortillas de avena suaves, veganas y llenas de color — hechas con ingredientes limpios para que cada taco sume a tu cuerpo, no solo a tu antojo.
Enter your email to receive your private Aventillas™ 4-Week Starter invitation — a one-time, deeply discounted way to try them at home (one per household).
No spam — just Aventillas™ updates, recipes, and your secret Starter offer.
Warm yellow tortillas with turmeric for people thinking about everyday inflammation and joint comfort.
Bright pink from real beetroot — a favorite for circulation, pressure and natural energy.
Green tortillas with kale to sneak leafy vitamins into tacos and quesadillas without a salad lecture.
Purple from red cabbage, rich in vitamin C and antioxidants for people thinking long-term about their cells.
What exactly are Aventillas™?
Aventillas™ are soft, flexible tortillas made from gluten-free oats instead of wheat or corn, enriched with seeds and vegetables so every taco, quesadilla or wrap quietly supports your health.
Think of them as a daily tortilla upgrade: same comfort, same format, but built on oats, chía, linaza and avocado oil, with color and extra nutrients coming from real vegetables like turmeric, beetroot, kale and red cabbage.
A gentle, fiber-rich alternative to refined flour tortillas that your body usually tolerates better than heavy wheat.
Chia and flax for plant omega-3, more fiber and a feeling of fullness that goes beyond “I just ate flour”.
Clean, heart-friendly monounsaturated fats instead of cheap, mystery industrial oils.
Turmeric (golden), beetroot (pink), kale (green) and red cabbage (purple) — no artificial colorants or preservatives.
*Gluten-free: made with certified gluten-free oats and a careful process to avoid cross-contact with gluten-containing flours. If you live with celiac disease or a severe allergy, always check with your health professional.
En simple: Aventillas™ son tortillas suaves de avena, con chía, linaza, aceite de aguacate y verduras reales. No buscan que cambies tus tacos por “comida de dieta”, sino que la tortilla de diario tenga más fibra, mejores grasas y un color que viene de la naturaleza.
Who are Aventillas™ for?
Aventillas™ are for people who want tortillas to work for their body, not against it. If food has become part of your self-care, these tortillas are meant to be a small, daily ally.
En corto: Aventillas™ son para quienes ya no quieren que la tortilla sea “caloría vacía”, sino una ayudadita diaria para inflamación, energía, defensas y cómo envejece el cuerpo por dentro.
Important: Aventillas™ are not a medicine or a cure. They’re tortillas designed so that every taco adds a little support to how you feel, instead of just adding to the calorie count.
Maria’s Story: when a tortilla becomes a promise
Aventillas™ began with one mother, one child and one painful question: “If I can’t control everything, what can I control?”
More than twenty years ago, María Pacheco walked through every parent’s nightmare: her young son faced cancer and, with time, passed away. Between hospitals, lab results and medical terms, food stopped being “just food”. It became a daily choice between resignation and doing something, however small.
María chose to act where she could. She dove into vegetables and leafy greens, whole grains, legumes, seeds, oils, herbs and spices. Nights that used to end in exhaustion turned into quiet hours of reading, taking notes, and reimagining her family’s everyday meals.
One pattern kept repeating: in her home, like in so many homes, almost every meal passed through a tortilla. Breakfast tacos, quick wraps, last-minute quesadillas… If she could transform the tortilla, she could gently transform the meal, without asking anyone to stop eating what they love.
Over years of trial, error and flour-covered notebooks, María rebuilt the tortilla from the inside out: she traded refined flour for oats, added chia and flax for fiber and omega-3, chose avocado oil instead of cheap fats, and colored the masa with turmeric, beetroot, kale and red cabbage instead of dyes.
Hoy Aventillas™ son la forma en que María convierte su dolor en propósito: tortillas de diario hechas con la misma conciencia y cariño con la que hubiera querido cuidar cada comida de su hijo.
How the Aventillas™ 4-Week Starter Invitation works
We keep our tortillas simple, and we keep our pricing simple too. There’s a public price, and there’s a quiet, one-time Starter invitation we only send to people on the email list.
- a big discount versus the regular 4-week price,
- delivery included to selected zones,
- clear instructions on how to claim it online, in plain language.
One time only: the Starter invitation is just once per person and once per household. We’d rather reward your trust directly than pay those same pesos or dollars to a financing company.
En simple: te inscribes con tu correo, recibes un correo privado con un descuento fuerte por 4 semanas, pruebas Aventillas™ en tu casa y, después de un mes, decides con calma si quieres seguir con el plan normal.
Meet the four Aventillas™ colors
Each color starts with the same gluten-free oat base, seeds and avocado oil—then gets its personality from a different vegetable. The flavor shift is gentle, but the nutrient focus is real.
Todas comparten la misma base limpia de avena, chía, linaza y aceite de aguacate. Lo que cambia es el color y el tipo de “cariño extra” que le dan a tu cuerpo: inflamación, circulación, verduras o antioxidantes.
Note: Aventillas™ are not a treatment or medicine. The benefits mentioned come from the types of ingredients used (turmeric, beetroot, kale, red cabbage, oats, seeds and avocado oil) as part of an overall balanced way of eating.
Colored with turmeric, these Aventillas have a soft, golden flavor that fits right into savory tacos. They’re ideal if you’re thinking about everyday inflammation, aching joints and immune support, and like the idea of adding a little turmeric to your routine without drinking it in a shot or latte.
Flavor: warm, lightly earthy, still neutral enough for eggs, beans and grilled veggies.
The bright pink comes from real beetroot, not dye. Perfect if you care about circulation, pressure and stamina through the day. Many people choose Rosa Betabel when they spend hours sitting or feel their energy crash in the afternoon.
Flavor: gently earthy with a hint of sweetness—great with hummus, roasted veggies or classic bean tacos.
Green from blended kale in the masa. Designed for people who want to sneak in more leafy vitamins (A, C, K), antioxidants and veggie support for their defenses without forcing a salad at every meal.
Flavor: very mild “green” note that disappears under your favorite fillings; kid-friendly with cheese or beans.
Purple from red cabbage, naturally rich in vitamin C and anthocyanins. A favorite for people who think long-term about skin, brain, heart and cellular protection, and want their daily tortilla to do a little more than just fill them up.
Flavor: subtle and familiar; with a squeeze of lime it gets a tiny tang that pairs beautifully with tacos.
Why Aventillas™ are limited to around 50 households
Aventillas™ are not made in a factory. They’re made in an artisan, tightly controlled kitchen, with a real human schedule and a real limit to how much masa we can handle without cutting corners.
En vez de crecer “a lo loco”, elegimos atender solo a un número pequeño de familias para cuidar la calidad, la textura y los ingredientes en cada tortilla.
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Each batch of masa has a maximum size. Past a certain point, the dough doesn’t rest or hydrate properly, and quality drops. We’d rather stop at “just right” than push for volume.
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Every tortilla is hand-checked. Color, flexibility and cooking point are reviewed by a person, not just a timer. That takes time—and that time doesn’t scale to hundreds of households.
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The team stays small and trained. Aventillas™ are made by a small kitchen crew that understands the story and the standards, not by a rotating industrial staff.
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We want to recognize names, not order numbers. With ~50 households, we can notice patterns, preferences and feedback and actually adapt, instead of drowning in tickets.
Bottom line: limiting ourselves to around 50 active households is not a marketing trick. It’s the boundary that lets us keep Aventillas™ as real kitchen food, not just another product on a line.
Aventillas™ FAQ
Before you let a new tortilla into your home, it’s normal to have questions. Here are the essentials about gluten-free oats, plant-based ingredients, storage, reheating and delivery.
Si en tu casa ya cuidan temas como gluten, ingredientes de origen animal, inflamación o digestión, esta sección es para resolver lo básico con palabras claras.
Reminder: Aventillas™ are food, not treatment. They’re designed to be a friendlier daily tortilla made with oats, seeds, avocado oil and real vegetables, inside a broader way of eating that you decide with your health professionals.
- Refrigerated in their bag or an airtight container if you’ll eat them in the next few days.
- Frozen (well sealed) if you want to keep them longer and take out only what you need.
- Heat the pan/comal first.
- Warm each Aventilla™ a few seconds per side, just until soft and flexible.
- Avoid overcooking, or they may dry out—short and hot is better than long and low.
Ready to see if Aventillas™ belong in your home?
Leave your email below to receive your private 4-Week Starter invitation and let Aventillas™ earn their place in your fridge, one tortilla at a time.
Déjanos tu correo para recibir: tu invitación al Plan de Inicio, noticias de nuevos colores y recetas sencillas para que las Aventillas™ no se queden olvidadas en el refri.
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Your private Starter invitation with a steep one-time discount for 4 weeks.
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Short emails with simple ideas, recipes and combinations for everyday tacos, wraps and snacks.
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Updates when new colors or limited runs are available for households in your area.
No spam promise: we keep emails occasional and focused on Aventillas™ only. You can leave the list anytime with a single click.